The recipe archive
Search a dish, cuisine, or ingredient. Every published recipe has been tested repeatedly and chosen because it is genuinely worth your time.
Browse by category
Showing 40 recipes
01This apple cider mule is crisp, lightly spiced, and refreshing rather than overly sweet. Vodka, apple cider, ginger beer, and fresh lime come together in minutes, with cinnamon and herbs adding an optional fall finish.
Make this →
02This flexible pizza dough can be made the same day or cold fermented for deeper flavor. Bread flour gives it enough structure for stretching, while honey or sugar helps the crust brown beautifully.
Make this →
03This red chile sauce blends guajillo, pasilla, and chile de árbol with tomatoes, garlic, cumin, and chicken stock. The result is smooth, earthy, and deeply savory, with enough body for tamales, enchiladas, braised meat, or spooning over eggs.
Make this →
04Taco pizza combines a crisp crust and melted cheese with seasoned beef, fresh tomatoes, shredded lettuce, and your favorite taco toppings. Make the linked Pizza Dough and Taco Sauce recipes first, or prepare them ahead so assembly is quick when you are ready to bake.
Make this →
05This homemade taco sauce is tangy, savory, gently sweet, and warmly spiced. It comes together from pantry staples and works as both the base and finishing sauce for Taco Pizza.
Make this →
06Bright, savory, and endlessly useful, this cilantro pepita pesto brings together fresh cilantro, toasted pumpkin seeds, salty cotija, jalapeño, and plenty of lime. Avocado oil gives it a smooth richness without competing with the herbs, while the toasted pepitas add a warm, nutty depth. Spoon it over grilled meat or vegetables, spread it onto tacos and sandwiches, or loosen it into a lively sauce for pasta and grain bowls.
Make this →
07This blueberry French toast casserole bakes bread, berries, lemon, and a rich vanilla custard into a soft center with a lightly caramelized top. It works well for a weekend breakfast because it can be assembled ahead and baked when everyone is ready to eat.
Make this →
08These breakfast muffin cups turn eggs, cheese, green onions, and your choice of cooked breakfast meat into portable individual servings. They are easy to customize, reheat well, and make weekday breakfasts much easier.
Make this →
09This lasagna layers sweet butternut squash, sage, toasted hazelnuts, creamy white sauce, and two cheeses. It takes more time than an everyday pasta dinner, but the rich texture and savory sweetness make it worth saving for a relaxed meal or gathering.
Make this →
10This chicken stir fry combines crisp vegetables and tender chicken with a sweet, savory sauce made from soy, honey, sesame oil, ginger, and garlic. Everything cooks quickly, so it is a dependable dinner when you want plenty of flavor without a long prep.
Make this →
11These tostadas pile smoky, tender chicken tinga onto crisp corn tortillas with refried beans and any fresh toppings you like. The slow cooker does most of the work, and the chipotle tomato sauce gives the chicken a deep flavor with a noticeable but adjustable heat.
Make this →
12This quinoa salad is hearty enough for lunch but works just as well as a side dish. Corn, black beans, cumin, cayenne, cilantro, onion, and garlic give the fluffy quinoa a savory Southwest inspired flavor that is good warm or chilled.
Make this →
13These easy Crockpot Chicken Fajitas combine tender seasoned chicken, colorful bell peppers, onion, tomatoes, and fresh lime in one simple meal. Expect plenty of cooking juices and soft vegetables that are ready to pile into warm tortillas with your favorite toppings.
Make this →
14These crockpot chicken drumsticks cook in a sweet, tangy orange sauce with honey, ginger, garlic, soy sauce, and a little sriracha. Reducing the cooking liquid at the end creates a glossy sauce that clings to the tender chicken and tastes especially good with rice.
Make this →
15This pasta salad is creamy, tangy, and unapologetically full of dill pickle flavor. Rotini, bacon, cheddar, chopped pickles, fresh dill, and a pickle juice dressing make it a bold side dish for cookouts and casual gatherings.
Make this →
16This easy slow cooker chili is a dependable mix of beef, two kinds of beans, peppers, tomatoes, and familiar pantry spices. It cooks into a thick, balanced bowl with a little sweetness and enough chile flavor to stay interesting.
Make this →
17This frybread uses a simple baking powder dough that rests briefly before being shaped and fried until puffed and golden. The finished pieces are crisp outside, tender inside, and ready for savory toppings or a sweet finish.
Make this →
18This ground turkey tamale pie layers a smoky turkey, bean, tomato, chipotle, cheese, and cilantro filling under a golden cornbread topping. It is hearty and comforting, with enough chipotle to add depth and warmth without overwhelming the rest of the dish.
Make this →
19This garden quiche replaces pastry with a crisp shredded potato crust and fills it with eggs, tomatoes, basil, chives, and mozzarella. It is colorful, satisfying, and especially good for brunch when you want a familiar quiche with a different texture.
Make this →
20These homemade biscuits bake up tall, tender, and buttery with crisp golden tops. Keeping the butter cold and handling the dough gently creates visible flaky layers without any complicated folding technique.
Make this →
21These homemade tater tots combine shredded potatoes, cheese, and pickled jalapeños in a crisp golden shell. Chilling the mixture helps the tots hold their shape, while the jalapeños add a tangy heat that works well with ranch or a creamy dipping sauce.
Make this →
22This leftover turkey salad combines chopped turkey, bacon, cheddar, celery, chives, mayonnaise, ranch, and Worcestershire into a rich, savory filling. It is quick to mix and works especially well in sandwiches, wraps, or lettuce cups.
Make this →
23These lobster rolls keep the filling simple so the lobster stays front and center. Lemon, mayonnaise, celery, chives, and parsley add freshness and crunch, while butter toasted split top buns provide the warm, crisp contrast that makes the rolls special.
Make this →
24This Mongolian beef features thin strips of marinated beef in a glossy garlic, ginger, soy, and brown sugar sauce. Green onions cut through the richness, and rice is useful for catching every bit of the bold, sweet savory sauce.
Make this →
25This baked frittata is a flexible breakfast formula for using cooked meat, vegetables, herbs, and whatever cheese you have on hand. It comes out creamy in the center, lightly golden on top, and sturdy enough to slice for breakfast or brunch.
Make this →
26This one pot pasta combines browned kielbasa, tomatoes, tender penne, and plenty of melted cheese in a creamy savory sauce. It is fast, filling, and especially useful on nights when you want a complete dinner with very little cleanup.
Make this →
27This orange chicken pairs crisp fried chicken with a bright sauce made from orange juice, zest, ginger, garlic, soy sauce, and a touch of chile. The finished dish is sweet, tangy, and glossy, with a crunchy coating that holds up under the sauce.
Make this →
28These corn fritters are crisp at the edges, tender in the center, and packed with sweet corn, cheddar, Parmesan, and fresh herbs. They are best served hot with sour cream and make an easy appetizer, side dish, or savory snack.
Make this →
29This breakfast braid wraps eggs, bacon, sausage, peppers, onion, cheddar, and parsley in flaky puff pastry. It slices neatly for brunch and delivers crisp pastry around a rich, savory breakfast filling.
Make this →
30These pumpkin pancakes are tender, fluffy, and warmly spiced without being too sweet. Pumpkin and buttermilk keep the centers soft, while cinnamon, ginger, and nutmeg make them especially good with butter and maple syrup.
Make this →
31This quick stir fry pairs tender shrimp with crisp celery, roasted cashews, ginger, garlic, scallions, soy sauce, sesame oil, and rice wine. It is savory, aromatic, and full of contrasting textures, with optional red pepper for a sharper finish.
Make this →
32This slow cooker potato soup is thick, creamy, and built for generous toppings such as bacon, cheddar, green onions, or smoky chipotle sauce. The potatoes and onion become tender in broth before a simple cream mixture gives the soup its baked potato richness.
Make this →
33This slow cooker soup turns ham, potatoes, carrots, celery, onion, garlic, thyme, and broth into a cozy one pot meal. A small amount of cream softens the savory broth while leaving the vegetables and smoky ham clearly defined.
Make this →
34This slow cooker beef becomes tender enough to shred in a sweet savory sauce of ginger, garlic, honey, brown sugar, soy sauce, and beef stock. Serve it over rice and vegetables or pile it onto toasted ciabatta with sriracha mayonnaise.
Make this →
35This slow cooker teriyaki chicken turns a simple soy, honey, ginger, garlic, and brown sugar sauce into a glossy coating for tender chicken. It is an easy make ahead dinner that works well over rice with steamed or roasted vegetables.
Make this →
36This slow cooker tortilla soup is brothy, smoky, and full of peppers, tomatoes, black beans, chipotle, cilantro, and lime. Crisp tortilla strips and your favorite toppings add contrast to a soup that is easy to assemble early in the day.
Make this →
37This chicken salad balances smoky chicken with tart apple, dried cherries, grapes, celery, and toasted pecans. The creamy dressing brings everything together without hiding the mix of sweet, savory, crisp, and chewy textures.
Make this →
38This classic apple pie has a flaky crust, plenty of tart apples, and a buttery brown sugar filling that settles into every layer. Expect a deeply golden top, tender fruit, and a balanced sweetness that lets the apples remain the focus.
Make this →
39This banana bread is moist, tender, and deeply flavored with ripe bananas and vanilla. The recipe works as one large loaf, smaller gift loaves, or muffins, with optional nuts for extra texture.
Make this →
40These homemade sloppy joes are saucy, savory, slightly sweet, and much more flavorful than anything from a can. Bell pepper, onion, garlic, barbecue sauce, mustard, and optional hot sauce give the beef plenty of character while keeping the recipe weeknight friendly.
Make this →