Selected, not automatic.
I personally review submissions and test selected recipes when time, ingredients, and fit allow. Not every submission will be tested. If I test yours, I’ll reply privately afterward either way.
Calling home cooks & recipe creators
Challenge my
recipe collection.
Think your recipe belongs among the best? Send the recipe name, source, and the reason it deserves a serious look.
See the Tested & Ranked collection →Only the winners go public.
Only recipes that make The Best I’ve Made or Best of the Best will be added to the site, with full credit to the creator, the original-source link, and creator tagging where possible.
Private, respectful review.
Recipes that don’t make the cut will not be listed, posted, or publicly identified. My Complete Cooking will not republish a third party’s full instructions or photos without appropriate permission.
Your turn
Submit a Recipe
A short, specific explanation helps. You do not need to paste the full recipe—an original link is better when one exists.
Please know: if I test your recipe, I’ll reply privately either way. Only recipes that make the cut are published; recipes that don’t are never publicly listed. This form does not add you to the newsletter.