Soup · Tested at home

Carrot Ginger Soup

Name: Carrot Ginger Soup
Ingredients: 2 pounds carrots, peeled and sliced; 1 tablespoon olive oil; 1 medium onion, chopped; 2 tablespoons fresh ginger, peeled and minced; 3 cloves garlic, minced; 4 cups chicken or vegetable broth; 1 cup water; 1 teaspoon kosher salt; ½ teaspoon black pepper; ½ cup heavy cream (optional)

This soup is simple, clean, and comforting without being boring. And healthy! The natural sweetness of the carrots pairs perfectly with fresh ginger, making it light and bright. So good!

Source: On Your Table – Soup Season!

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Turn up the heat

Let’s cook.

Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the ginger and garlic and cook for another 30 seconds until fragrant.
Add the carrots, broth, water, salt, and pepper. Bring to a boil, then reduce the heat and simmer until the carrots are very tender, about 20 minutes.
Using an immersion blender, blend the soup until smooth. Stir in the cream if using, taste, and adjust seasoning as needed.
Serve hot.

From Justin’s kitchen

Soup doesn’t have to be complicated to be good. STAY WARM!

Carrot Ginger Soup

Ingredients

Let’s cook.

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