Recipes for curious cooks · Made in North Dakota
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My Complete Cooking

New things to try. Recipes worth repeating.

Cook loud.
Eat well.

Genuinely delicious, carefully tested recipes from a self-taught home cook who has never been afraid to try everything.

Why these recipes

Try something new. Trust the result.

I have spent years cooking across cuisines, chasing interesting ideas, and learning what actually makes a dish worth repeating. This is the library I wish more recipe sites were: broad, honest, creative, and dependable.

How I approach cooking →

New recipes

Start with something delicious.

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Glossy, deeply browned whole turkey on a wooden cutting board after brining01
BasicsAbout 25 to 44 hours, including cooling, brining, and drying

Jack Daniel’s Maple Brown Sugar Turkey Brine

Adapted from Allrecipes’ Maple Turkey Brine: https://www.allrecipes.com/recipe/219475/maple-turkey-brine/ This is my all time favorite turkey brine. I’ve made it so many times because I cook turkey breasts throughout the year,not just the big bird at Thanksgiving, and this is the one I keep coming back to. Before you start: This batch is for turkeys up to 16 pounds when used in a brining bag. Do not brine a kosher, enhanced, self-basting, or pre-basted turkey; those birds are already salted.

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Baked sheet-pan eggs in a rimmed baking sheet on a dark background02
Breakfast25 to 30 minutes

Baked Sheet-Pan Eggs

These sheet-pan eggs are one of the easiest ways to make breakfast for several people without standing over a skillet. Sour cream keeps the eggs soft, Dijon adds a little extra flavor, and green onion gives the whole pan some freshness. Cut them into squares for a simple breakfast, meal prep, or breakfast sandwiches throughout the week.

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Easy Slow Cooker Chili03
Soup6 hours 20 minutes

Easy Slow Cooker Chili

This easy slow cooker chili is a dependable mix of beef, two kinds of beans, peppers, tomatoes, and familiar pantry spices. It cooks into a thick, balanced bowl with a little sweetness and enough chile flavor to stay interesting.

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Avocado cilantro vinaigrette served over a colorful quinoa and vegetable salad04
Sauces10 minutes

Avocado Cilantro Vinaigrette

This creamy blender vinaigrette combines ripe avocado, cilantro, lime, white vinegar, and olive oil. It is tangy, herbaceous, and rich enough to turn quinoa, chopped vegetables, tacos, grain bowls, or grilled chicken into a complete meal.

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Open-face breakfast bagels topped with scrambled eggs, bacon, cheddar, and green onions05
Breakfast25 minutes

Open Face Baked Breakfast Bagels

These open face breakfast bagels layer sriracha mayonnaise, softly scrambled eggs, bacon, and melted cheddar onto toasted bagel halves. They are rich, crisp, and easy to customize with vegetables or a different cooked breakfast meat.

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Slow cooker beef and pinto bean chili in a black bowl with red peppers and cilantro06
Soup6 hours 20 minutes

Slow Cooker Beef and Pinto Bean Chili

This slow cooker chili combines deeply browned beef, pinto beans, tomatoes, bell pepper, onion, garlic, and a classic spice blend. It is thick, hearty, and pantry friendly, with an optional touch of red pepper for extra heat.

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Behind My Complete Cooking

Experience built by making everything.

I am a completely self-taught home cook. I learned by trying dishes from everywhere, making them again, understanding what changed, and never being afraid of the unfamiliar. That range is what lets me explain traditional recipes honestly, build creative new ones, and turn whatever is around into food people actually want to eat.

Meet Justin