Breakfast · Tested at home

One Pan Baked Frittata

Name: One Pan Baked Frittata
Prep time: 15 min
Cook time: 22 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 tablespoon unsalted butter, for the baking dish; 6 large eggs; 1/3 cup heavy cream, half and half, or whole milk; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 1/2 cups shredded cheese, divided; Up to 2 cups cooked meat and cooked vegetables; Fresh herbs, for serving, optional

This baked frittata is a flexible breakfast formula for using cooked meat, vegetables, herbs, and whatever cheese you have on hand. It comes out creamy in the center, lightly golden on top, and sturdy enough to slice for breakfast or brunch.

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Prep15 minutes

Cook18 to 22 minutes

Total35 minutes

Makes6 servings

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Ingredients

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1 tablespoon unsalted butter, for the baking dish
6 large eggs
1/3 cup heavy cream, half and half, or whole milk
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 1/2 cups shredded cheese, divided
Up to 2 cups cooked meat and cooked vegetables
Fresh herbs, for serving, optional

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Let’s cook.

Heat the oven to 400°F. Butter an 11 or 12 inch round baking dish.
Spread the cooked meat and vegetables evenly in the dish. Sprinkle 1 cup of the cheese over the fillings.
Whisk the eggs, cream, salt, and black pepper until completely combined.
Pour the egg mixture over the fillings and top with the remaining 1/2 cup cheese.
Bake for 18 to 22 minutes, until the center is just set and the top is lightly golden. Rest for 5 minutes before slicing and topping with herbs.

From Justin’s kitchen

Cook watery vegetables before adding them so the frittata stays firm. Any meat should also be fully cooked before it goes into the baking dish.

One Pan Baked Frittata

Ingredients

Let’s cook.

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