Recipes for curious cooks · Made in North Dakota
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Dinner · Tested at home

Smoked Chicken Salad

This chicken salad balances smoky chicken with tart apple, dried cherries, grapes, celery, and toasted pecans. The creamy dressing brings everything together without hiding the mix of sweet, savory, crisp, and chewy textures.

Prep20 minutes
CookNo cooking required
Total50 minutes, including chilling
Makes6 servings
01

Get everything ready

Ingredients

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Let’s cook.

  1. Combine the chicken, dried cherries, celery, apple, pecans, and grapes in a large bowl.
  2. In a small bowl, stir together the mayonnaise, sour cream, sugar, salt, and black pepper.
  3. Fold the dressing into the chicken mixture until everything is evenly coated.
  4. Cover and refrigerate for at least 30 minutes before serving. Serve on bread, in wraps, over greens, or with crackers.
From Justin’s kitchen

Plain roasted chicken also works, but smoked chicken gives the salad its signature flavor. Keep refrigerated and use within 4 days.

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