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Showing 6 recipes
01This blueberry French toast casserole bakes bread, berries, lemon, and a rich vanilla custard into a soft center with a lightly caramelized top. It works well for a weekend breakfast because it can be assembled ahead and baked when everyone is ready to eat.
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02These breakfast muffin cups turn eggs, cheese, green onions, and your choice of cooked breakfast meat into portable individual servings. They are easy to customize, reheat well, and make weekday breakfasts much easier.
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03This garden quiche replaces pastry with a crisp shredded potato crust and fills it with eggs, tomatoes, basil, chives, and mozzarella. It is colorful, satisfying, and especially good for brunch when you want a familiar quiche with a different texture.
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04This baked frittata is a flexible breakfast formula for using cooked meat, vegetables, herbs, and whatever cheese you have on hand. It comes out creamy in the center, lightly golden on top, and sturdy enough to slice for breakfast or brunch.
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05This breakfast braid wraps eggs, bacon, sausage, peppers, onion, cheddar, and parsley in flaky puff pastry. It slices neatly for brunch and delivers crisp pastry around a rich, savory breakfast filling.
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06These pumpkin pancakes are tender, fluffy, and warmly spiced without being too sweet. Pumpkin and buttermilk keep the centers soft, while cinnamon, ginger, and nutmeg make them especially good with butter and maple syrup.
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