Breakfast · Tested at home

French Toast

Name: French Toast
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons sugar; 4 tablespoons butter; 4 eggs; 1/4 cup milk; 1/2 teaspoon vanilla extract; 8 slices challah, brioche, or white bread; 1/2 cup maple syrup, warmed

Original recipe by Robert Irvine · Food Network
Best of the Best · Selected by Justin. Ingredients retained; functional instructions independently written.

Bread dipped in a cinnamon, nutmeg, egg, milk, and vanilla mixture, then pan-fried in butter and served with maple syrup.

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Prep20 minutes

Cook10 minutes

Total30 minutes

Makes4 servings

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Ingredients

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1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread
1/2 cup maple syrup, warmed

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Combine the cinnamon, nutmeg, and sugar in a small bowl.
Melt the butter in a 10- or 12-inch skillet over medium heat.
Whisk the spiced sugar with the eggs, milk, and vanilla. Pour into a shallow dish and dip the bread in the mixture.
Fry the soaked slices until the underside is golden, turn, and brown the other side. Serve with the warmed maple syrup.

From Justin’s kitchen

My girls LOVE French toast and this classic version is one of their favorites.

French Toast

Ingredients

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