Dinner · Tested at home
Cajun Baked Cod Recipe
Original recipe by Alyssa Rivers · The Recipe Critic
Best of the Best · Selected by Justin. Ingredients retained; functional instructions independently written.
Cod portions baked with melted butter, olive oil, minced garlic, and Cajun seasoning.
Prep10 minutes
Cook15 minutes
Total25 minutes
Makes6 servings
Get everything ready
Ingredients
Tap an ingredient as you use it to keep your place.
- Cod
- Cajun Garlic Butter Sauce
Turn up the heat
Let’s cook.
- Heat the oven to 400°F. Arrange the six cod portions in a 13-by-9-by-2-inch baking dish and season with salt and pepper.
- Mix the melted butter, olive oil, minced garlic, and Cajun seasoning. Brush the mixture over the fish.
- Bake uncovered for about 15 minutes, until the flesh is opaque and separates easily into flakes. Add optional parsley and lemon slices before serving.
Recipe Notes
Chopped parsley and lemon slices, optional garnish in the source method; amounts not stated.
From Justin’s kitchen
Can't ever go wrong with these flavors!