Orange Cranberry Bread

The perfect loaf! Just the right amount of tart and sweet. This is one of my favorite breads ever!

Orange Cranberry Bread

The perfect dessert loaf

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Course Dessert

Cuisine American

Servings 12 slices

Ingredients

  

• 2 Cups All Purpose Flour
• 1 1/2 Tsp Baking Powder
• 1/2 Tsp Baking Soda
• 1/2 Tsp Salt
• 1 Tbsp Grated Orange Zest
• 1 1/2 Cups Fresh Cranberries
• 1/2 Cup Pecans chopped
• 1/4 Cup Butter softened
• 1 Cup White Sugar
• 1 Egg
• 3/4 Cups Orange Juice

Instructions

 

• Preheat over to 350 F. Grease and flour a 9×5 loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
• In large bowl – cream together butter, sugar, and egg until smooth. Stir in orange juice. Add flour mixture and beat just until moistened. Pour into loaf pan.
• Bake for 1 hour in the preheated oven. Remove and let stand 10 minutes and turn out onto a wire rack to cool.
• Enjoy