Pepperoni Pizza Pull Apart Bread
Great dinner or late night snack! Deliciously cheesy bread studded with salty pepperoni.
Pepperoni Pizza Pull Apart Bread
Cheesy pepperoni bread!
Ingredients
- 1 Stick Melted Butter half cup
- 1/2 Cup Parsley
- 1 Tsp Garlic Powder
- 2 Tubes 12 Oz Refrigerated Biscuits
- 4 Cups Shredded Cheese of your choice pizza cheese, mozzarella, monterey jack, etc…
- 1 1/3 Cups Chopped Pepperoni
Garnish
- Minced Parsley
- Pizza Sauce
Instructions
- Heat oven to 350 F
- Cut each of the biscuits into quarters and set aside.
- Mix melted butter, garlic powder, and parsley in medium sized bowl. Take a third of the biscuit pieces and dip into the butter mixture and layer into a fluted tube or bundt cake pan. Sprinkle with a cup of cheese and 1/3 of the pepperoni. Repeat the layers 2 more times.
- Cover pan with foil and bake for 30 minutes. Uncover and bake for 20-25 minutes more. Remove from oven and let cool for 5 minutes. Gently run a knife or offset spatula around edges of pan loosening the bread from the sides. Invert pan and garnish with minced parsley. Serve with warm pizza sauce for dipping.
- Enjoy!
Notes
I have several pizza sauce recipes on the site. The one I think works best with this would have to be my Zesty Pizza Sauce.
It’s a nice thick sauce and a little on the sweet side. The perfect accompaniment to this savory bread.
