Jalapeno Cilantro Lime Crema: The Ultimate Topping

Every taco, burrito, or enchilada lover knows the importance of a perfect topping. Enter the Jalapeno Cilantro Lime Crema, a flavorful, creamy, and easy-to-make addition that elevates your Mexican dishes to a whole new level.

Why Jalapeno Cilantro Lime Crema?

Imagine biting into a crispy taco. The meat is seasoned perfectly, the veggies are fresh, but something’s missing. That’s where Jalapeno Cilantro Lime Crema comes in. It’s the zesty, tangy, spicy kick that completes the experience.

The Magic Behind The Ingredients

• Jalapeno: Adds the right amount of heat without being overpowering. It’s the spicy kick that many crave in their dishes.
• Cilantro: Brings in a fresh, herby flavor that complements the heat of the jalapeno.
• Lime: Offers a tangy twist, making the crema refreshing and palate-cleansing.

How To Make Your Own Jalapeno Cilantro Lime Crema

It’s simpler than you think! All you need are fresh jalapenos, cilantro, lime juice, and a base like sour cream or yogurt. Blend them together, and voila! Your crema is ready to serve.

FAQs About Jalapeno Cilantro Lime Crema

• Is it very spicy? The heat level can be adjusted based on the number of jalapenos used. For a milder flavor, remove the seeds.
• Can I store it? Yes, it can be refrigerated for up to a week. Ensure it’s in an airtight container.
• What else can I use it with? Think beyond Mexican dishes! It’s great as a dip, drizzled over salads, or even as a sandwich spread.

In Conclusion

Jalapeno Cilantro Lime Crema is more than just a topping; it’s an experience. It’s the burst of flavors that makes every bite memorable. So, the next time you’re whipping up a Mexican feast, don’t forget this star player.

Jalapeno Cilantro Lime Crema

Easy to make condiment for just about any Mexican dish. I like to always have this or a slight variation always on hand.

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Prep Time 10 minutes mins

Course Condiments

Cuisine Mexican

Ingredients

  

• 1 cup Mexican crema or 3/4 cup sour cream and 1/4 cup mayonnaise
• 1 jalapeno remove ribs and seeds for less heat
• 1/3 cup fresh cilantro
• 1 lime juiced and zested
• 1/4 tsp salt

Instructions

 

• Put all ingredients in a small blender cup or food processer and combine well. Refrigerate if not using immediately. Store in airtight container.