Butternut Squash Soup
Butternut Squash Soup is a creamy, dreamy delight perfect for winter. Made from seasonal butternut squash, this easy-to-make soup is both nourishing and comforting. Enhanced with coconut milk for a tropical twist and a dash of nutmeg for warmth, it's a simple yet flavorful dish that serves as a hug in a bowl. Ideal for both weeknight dinners and special occasions, this soup is comfort food you can feel good about.
Course Main Course
Cuisine American
- 1 large butternut squash peeled and cubed
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
- Nutmeg for garnish
In a large pot, sauté onions and garlic until translucent.
Add the squash and vegetable broth.
Bring to a boil, then simmer until squash is tender (about 20-30 minutes).
Blend with an immersion blender or in a stand blender.
Stir in coconut milk, salt, and pepper.
Serve hot, garnished with a dash of nutmeg.
Keyword Dinner, Soup, Veggies
